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8K views · 15 reactions | Stainless steel pans aren’t just for professionals! It’s easy for a beginner or intermediate home cook to use a stainless steel pan without food getting stuck to it. And unlike nonstick pans, you can use them for recipes that call for very high heat, like when you’re searing meat, blistering vegetables, or doing a quick stir-fry. | Misen | Facebook

2.6K views · 16 reactions | 論Take 1 cover on Steel pan論  We as...

STEAK RULE #2: Do not use a non-stick pan. It will be impossible to achieve the sought-after seared crust on your steak with a non-stick. Your best best will be a cast iron or stainless steel pan. 🥩 Get the quality steak you need at Chingolo Deli or Bolzico Beef or call 0915 266 3581 | FEATR