38K views · 1.5K reactions | Gabriela Sabatini was presented with the International Tennis Federation highest accolade, the Chatrier Award in Paris. She reflects on her ROLAND-GARROS memories. | WTA | Facebook

Every grand slam has a signature taste. And Fern Barrett, head of product growth and innovation, says it’s the Peach Melbourne ice-cream and Lemon Ace cocktail for the Australian Open. Hours before speaking to this masthead, she celebrated Shake Shack’s Australian debut. How did the Australian Open’s culinary lineup reach this milestone? Link in bio for the story by Gabriela Sumampow and Pablo Barnes. Photo: @ejimphoto Video: @pablinbarnes, @gab.caeli | The Age

US Open Vault: In 1990, Gabriela Sabatini had her maiden moment and picked up the only Grand Slam singles title of her career at the US Open... 🎾🏆☺ | US Open Tennis Championships