Homemade Pastrami – From Start to Finish 🥩🔥 This one’s a full process video because there’s no quick way to make real pastrami — but trust me, it’s worth every step. In this video, I’m walking you through the full recipe, from curing to smoking to slicing. It’s longer than my usual videos, so definitely save this post and come back to it when you’re ready to make your own. If you’re a food lover or just want to tackle something impressive at home, this recipe is for you. I’ll post a shorter, q

5.3K views · 2.4K reactions | The best part about Fridays? @zzqrva’s Brisket Pastrami special, of course!  Brined, smoked, sliced, and served by the pound or sandwiched with house-made kraut and Giddyup sauce. FYI: these slices are thinner for our sandwiches that were being made. If you’re still reading this before commenting, we appreciate you.  | ZZQ | Facebook