Sherry Cobbler unknown, America, c.1830s 120 ml medium-bodied sherry 30 ml simple syrup (1:1) 2 orange slices 1 lemon slice muddle/shake/fine strain/collins/pebble ice/orange slice & berries/ straw An excerpt from Chapter IX of THIS IS A COCKTAIL BOOK: “The importance of this drink cannot be overstated. It popularized the use of cocktail shakers, ice, and the trailblazing drinking straw in the second half of the nineteenth century, in America and beyond. Earliest known mention is by Scottish† di