Chicken and mushroom vol-au-vents are an old classic from the ’80s that are still a much-loved family recipe. We tend to forget about them as a dinnertime option, favouring them more for family celebrations like communions and birthdays. What I find great with this recipe is the ease with which it can be assembled. Nothing out of the ordinary is required. I always keep a packet of puff pastry cases in the freezer and all the other ingredients are in the house. It’s just a little leftover roast c

159K views · 5.1K reactions | Another dish that takes me back... Chicken Vol-au-Vent  | Andy cooks | Facebook