🍓 Rhubarb Cookies | Soft, Chewy, and Tangy-Sweet in the Center 🤍 These rhubarb cookies are quietly addictive. Soft-baked, oat-studded cookies with little pockets of tart rhubarb and a creamy glaze that melts right into the middle. Sweet, tangy, and perfectly balanced — the kind of cookie that surprises you in the best way. They feel old-fashioned and bakery-fresh at the same time. The rhubarb softens as it bakes, the edges turn lightly golden, and the centers stay tender and cozy. One bite in,

Rhubarb Cookies Prep Time: 15 minutes Bake Time: 12–15 minutes Total Time: 30 minutes Ingredients 1 cup butter, softened 1 ½ cups brown sugar, packed 2 eggs, room temperature 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda ½ tsp salt 1 ½ cups old-fashioned oats 1 cup finely chopped rhubarb ½ cup white chocolate chips or chunks (optional, for topping or swirl) Instructions Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Mix Wet Ingredients: I

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