Allrecipes on Instagram: "There’s a whole lot of flavor in this skillet! 🤠 Cowboy Spaghetti is a fun twist on a classic, and lucky for you, it all comes together in ONE pan! 🍳 For more recipes like this one, join our newsletter community! Click the link in the @allrecipes bio to get started. 📮 Ingredients: 6 strips bacon 1 onion, chopped 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound ground beef 1 1/2 cups beef broth 2 teaspoons Worcestershire sauce

bernsy on Instagram: "BROWN BUTTER BROOKIES brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown s

Gill Meller on Instagram: "Save the recipe - Slow roast pork shoulder filled rolls with crackling and apple sauce. Just the project for today, and couldn’t feel more appropriate on a blustery autumn weekend. Here’s the recipe for the pork 🍂🔥 1 whole shoulder of pork on the bone (about 7–8 kg) 3 onions, peeled and halved 6 carrots, peeled and cut into chunks 4 celery sticks, halved A bunch of mixed herbs, such as sage, thyme, fennel, rosemary and bay 1 whole garlic bulb, halved horizontally 2 g

Pour Minds Podcast on Instagram: "Early episode release featuring @keyglock out now on Patreon.com/pourminds!"

Temu Official on Instagram: "🥗 Style meets function. These oil & vinegar dispenser bottles pour smoothly and look sleek on any table—because flavor should feel as fresh as it seems. 🌿✨ 🔍 Find it at https://temu.to/m/gke8h224q6h or with this code ffl3437. #Temu #TemuFinds #TabletopStyle"

Lexi Harrison & Beth Sinclair on Instagram: "Invisible Apple Cake ✨🍎 (Gâteau Invisible Aux Pommes) Recipe below 👇 This beautiful French dessert is made by layering a TON of thinly sliced apples in a custard-like batter. The apples almost disappear into the cake, hence the name! It’s somewhat similar to clafoutis, but with a much higher ratio of fruit to batter. This cake is also not too sweet, and it’s made almost entirely with fresh apples! You can serve it with anything from powdered sugar,