This homemade pineapple upside down cake is awesome and really easy to make! Ingredients: Cake Glaze/Topping 1/4 cup of melted butter 55g 1/2 cup packed light brown sugar 100g Pineapple rings about 7 slices Maraschino cherries about 7 of them, or use more if you like Cake Batter 1/2 cup softened unsalted butter 113g 3/4 cup white granulated sugar 170g 2 large eggs 1 tsp. vanilla extract 5ml 1/4 cup whole milk or use whatever kind of milk you want (60ml) 1/4 cup pineapple juice 60ml 1 3/4 cup all