Chef Anne's All-Purpose Pasta Dough
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Chef Anne's All-Purpose Pasta Dough
153 viewsNov 15, 2016
Food NetworkAnne Burrell
7.9K views · 703 reactions | Pasta Grannies on Reels | Facebook
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7.9K views · 703 reactions | Pasta Grannies on Reels | Facebook
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220K views · 8.2K reactions | 93 year old granny Lucia is still doing things her way - including her recipe for making strozzapreti, twisted ribbon noodles. She and her friends Betta, Anna Rita and Fenina (also called Ofelia) dish up a heap of pasta served with seafood. It's delicious! Incidentally the first clip shows a 'trabucco' a fishing hut which is typical of Italy's Adriatic coastline. | Pasta Grannies | Facebook
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220K views · 8.2K reactions | 93 year old granny Lucia is still doing thin…
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Nonna Maria makes butterfly pasta with peas & prosciutto! Maria stars again! This time she's making a popular pasta called strichetti or farfalle in Italian, or butterfly pasta in English. She serves this pasta with peas and prosciutto - a combo that kids will love. The ingredients for her recipe for 3/4 people are: 3 eggs and 300g 00 flour (or a mix of 250g 00 and 50g semolina flour) 4 shallots, chopped 4 tablespoons olive oil 200g prosciutto, diced small 400g peas knob of butter optional: a co
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Nonna Maria makes butterfly pasta with peas & prosciutto! Maria star…
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Mac and cheese doesn't exist in Italy, but this pasta dish comes pretty close: tagliolini pasta is baked in stock and layered with breadcrumbs and cheese. It's delicous! | Pasta Grannies
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Mac and cheese doesn't exist in Italy, but this pasta dish comes pr…
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How to make Italian crepes called manicotti! When Italy's favourite crepes, crespelli, travelled to America their name changed to manicotti. And Maria, a second generation Italian from Staten Island, still makes them the way her grandmother did. They are still a popular supper dish in her family. | Pasta Grannies
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How to make Italian crepes called manicotti! When Italy's favourite c…
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Perfect pasta for everyone!
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