If you haven't tried the goto that's served in Batangas, you might get surprised: it's not the same goto you're used to. The Batangas goto is not a rice porridge. It's actually a tripe soup made with beef and pork innards, beef shanks, ginger, and vinegar. It's a warm comforting bowl with sour and earthy flavors that make for a unique dish. See the full recipe here: https://bit.ly/2PJ03lG Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph |
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If you haven't tried the goto that's served in Batangas, you might ge…
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How to make a delicious homemade BEEF TAPA. Detailed Recipe: https://www.pinoycookingrecipes.com/recipe/beef-tapa | Miss J
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How to make homemade beef tapa recipe for business. 3 Variants (Original, Chili Garlic & Sweet and Spicy) pang negosyo marinade with costing. Ingredients & Costing: Classic 1 1/2 kilo Beef Sirloin - 450 pesos 1 cup soysauce - 3 pesos 1 cup lemon lime soda - 5pesos 1/3 cup calamansi - 13 pesos 1 tbsp salt - 1 peso 1 tsp pepper 30 centavos 1 tbsp sugar 1peso 1 head garlic 5 pesos 1/8 cup oyster sauce 6.5 pesos (divide the mixture into 3) Chili Garlic 1/3 of the mixture 👆 1 head Garlic - 5 pesos 1
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Beef Tapa Meal Prep - Quick and easy way to prepare a delicious and satisfying meal for the week. This recipe features tender, flavorful beef tapa that's perfect for packed lunches or a quick breakfast. Learn how to make this simple yet satisfying dish in just a few steps. 🔔 ~ INGREDIENTS: ~ Java Rice: 2tbsp. Canola Oil 2cloves Garlic, minced 1tbsp. Atsuete "Annatto" Seeds 1½tbsp. Butter or Margarine 2cups Old Rice Pinch Salt, to taste Scrambled Eggs: 3tbsp. Canola Oil 3large Eggs, beaten Salt
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