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Barbecue Chicken with Green Herb Sauce, Spicy Labneh & Fresh Salad✨ Chicken & Marinade * 2 chickens, cut into pieces Marinade * 2 cups yogurt * Juice and zest of 1 lemon * ¼ cup olive oil * 1 tbsp sumac * 1 tbsp dried oregano * 1 tsp chili powder * 1 tsp smoked paprika * 1 tbsp salt * 1 tsp black pepper Fresh Salad * Tomatoes, diced * Cucumber, diced * Red onion, thinly sliced * Fresh mint, chopped * Fresh dill, chopped * Lemon juice * Olive oil * Salt and black pepper Green Herb Sauce * 1 bunch
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At Bodega El Capricho in León, Spain, every steak begins years before it reaches the table. From hand-selecting oxen that graze on organic forage and grain to tasting each cut raw to determine when it's ready, every step is guided by chef José Gordón. The restaurant's signature Chuleta de Buey is a bone in rib eye from a mature ox and a reflection of years of care and craftsmanship. @max.g.rose followed the process from pasture to plate to see what makes this steak one of the most celebrated in
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