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An Easier Way to Make a Great French Omelet | Techniquely with Lan Lam
From working the egg station at a busy French bistro to making thousands of omelets over her career, Lan explains everything you need to know to make French omelets...and all the ways it can go wrong. Here she shares essential omelet techniques, including the 90/10 rule for perfect egg curds, plus tips on how to fix errors you may encounter ...
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