Sole Meunière✨ ▪️2 Tbsp Clarified Butter (info below)▪️2 Sole Fillets (Petrale, Dover, etc.)▪️Salt & Pepper▪️1/4 Cup Flour▪️2 Tbsp Butter▪️1 Tbsp Fresh Parsley, minced▪️Lemon Wedges, for serving▪️ 1️⃣ To make clarified butter, melt 2 Tbsp butter over low heat without stirring for 8-10 minutes (or until butter is foamy and milk solids have separated from the fat and are browned at the bottom of the pan); remove from heat, let stand 5 minutes, then skim off the foam; slowly pour off clear yellow l