This homemade red enchilada sauce is easy to make, made with dried Mexican chilies for more authentic flavor for the best enchiladas you'll ever have. It is a deeply rich and flavorful sauce, one of my very favorites for homemade enchiladas. Ingredients: 4 dried ancho peppers (stemmed and seeded) 4 dried guajillo peppers (stemmed and seeded) 4 dried chiles de arbol (stemmed and seeded) 1 teaspoon vegetable oil 1 small onion chopped 4 cloves garlic chopped 2 teaspoons coarse sea salt (or to taste