Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese *All the beloved flavors of a classic Reuben sandwich come together in this warm, comforting bake. It’s the kind of easy, hearty dish that works beautifully for casual family dinners, potlucks, or anytime you’re craving something familiar and satisfying—no griddle required.* What You'll Need 1 (16 oz) can sauerkraut, drained and rinsed 1 lb sliced corned beef, chopped 2 cups shredded Swiss cheese 8 slices rye bread, cubed 1 cup

Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss 🥪🧀 All the flavors of a deli-style Reuben sandwich baked into a warm, cheesy casserole—perfect for a crowd-pleasing dinner or game day spread! Ingredients 📝 1 loaf rye bread, cubed (about 6 cups) 1 lb thinly sliced corned beef, chopped into bite-sized pieces ...... Full Recipe in Coʍmеոτ 💬 | Kaylee Recipes

This amazing classic Reuben sandwich recipe is loaded up with sliced corned beef, thousand island dressing, sauerkraut, and swiss cheese on dark rye bread. It's SO good! | Chef Billy Parisi

2.5K views · 34 reactions | Here I show you how to make a classic Reuben sandwich using rye bread, sliced cornbeef, swiss cheese, saurkraut, and Russian dressing. You will love this one. Get the written recipe in the description of the video on youtube: https://youtu.be/qsm1INDq8q4 | Rockin Robin Cooks | Facebook