Making nang bread in Xinjiang
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Making nang bread in Xinjiang
49.7K viewsAug 31, 2022
FacebookXi's Moments
30K views · 64 shares | Nang(馕), a type of rounded bread baked in a pit, is a favorite among ethnic minorities across Xinjiang. In their eyes, Nang symbolizes their faith. | Talk Sphere | Facebook
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30K views · 64 shares | Nang(馕), a type of rounded bread baked in a …
30.1K views3 weeks ago
FacebookTalk Sphere
Nang is a special bread in Xinjiang with a history of over 2,000 years. The staple food is easy to bake, store and transport. These creative chefs made nang of various shapes and patterns, offering customers more opportunities. #Delicacy #Autumn #MidAutumnFestival #FunChina | China Plus Culture
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Nang is a special bread in Xinjiang with a history of over 2,000 years. …
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FacebookChina Plus Culture
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