848K views · 10K reactions | Chef Hari Nayak of SONA, Rach and John's favorite Indian restaurant in New York City, shares his signature dosa served alongside a spiced edamame and potato mash. "A dosa is a fermented crepe from south India that's very popular," explains Hari. "It's traditionally made with a fermented rice and lentil batter. It's very good for you and is gluten free and the deliciousness comes from the fermentation." Recipe: https://rach.tv/3IEJHSK | Rachael Ray Show | Facebook

355K views · 2.7K reactions | Theresa May’s latest Brexit plan went...

48K views · 2.3K reactions | Mash Best Moments - (War comedy) #MASH #mash4077 #4077 #War #WWI #oldwar #Comedy | Join us: https://www.facebook.com/groups/772465791028529 . | MASH Full Episodes | Facebook

10K views · 547 reactions | Mash Best Moments - (War comedy) #MASH #mash4077 #4077 #War #WWI #oldwar #Comedy | Join us: https://www.facebook.com/groups/772465791028529 . | MASH Full Episodes | Facebook

4K views · 277 reactions | Mash Best Moments - (War comedy) #MASH #mash4077 #4077 #War #WWI #oldwar #Comedy | Join us: https://www.facebook.com/groups/772465791028529 . | MASH Full Episodes | Facebook