65K views · 162 reactions | From world-famous dishes to everyday snacks, Beijing's diverse culinary scene entices food lovers from around the globe. Indulge in the crispy, flavorful Beijing Roast Duck, also known as Peking Duck, or try the bold and uniquely local combination of douzhi (fermented mung bean soup) and jiaoquan (crispy fried rings). Which one is your favorite? Cast your vote and savor the authentic flavors of Beijing. #FilmTourinChina #ChinaTravel | CGTN | Facebook

359K views · 2.1K reactions | When talking about local cuisine in Beijing, Peking Duck might be the first thing to pop into most people’s minds. Crispy, shiny red skin, white tender meat, and savory flavor … How do restaurants make the duck so delicious? Join us to find out the secret at this time-honored restaurant in Beijing. #BeijingHeritage #BeijingFlavor #DiscoverBeijing | Discover Beijing | Facebook