How-To Dry Age Beef at Home - 42 Day Aged Ribeye
6:57
YouTubeT-ROY COOKS
How-To Dry Age Beef at Home - 42 Day Aged Ribeye
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to ...
3.1M viewsJan 25, 2015
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