A chef shows how to prepare a traditional Beijing roast duck at a restaurant. He sliced it into pieces with his polished cutting skills before placing it in the form of a beautiful pattern, whetting appetites and making mouths water. #Delicacy #FunChina | China Plus Culture

21K views · 55 reactions | Beijing roast duck, a culinary masterpiece from the heart of China, is renowned for its crispy, golden skin and tender, juicy meat. It's served with thin pancakes, sweet bean sauce, and fresh condiments. #TastyChina #ChinainSeconds #ChineseCulture For more: https://english.cctv.com/ | CCTV | Facebook