4.4K views · 116 reactions | WEB EXTRA: Chef Eric Ripert of New York's famed Le Bernardin demonstrates for correspondent Martha Teichner how to prepare the 3 Michelin Star restaurant's Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives. | CBS Sunday Morning | Facebook
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13K views · 91 reactions | What's Eric Ripert's nickname? Watch this clip from the Facebook Pop-Up Lounge at the food and FOOD & WINE Classic in Aspen to find out. | Food & Wine | Facebook
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59K views · 1.6K reactions | What an incredible start to service...! Chef Eric Ripert and the entire LB family are immensely honored and THRILLED to receive three stars from the Michelin Guide 2018! Congratulations and thank you to everyone involved!  | Le Bernardin | Facebook
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