Cupim 📍 Brazil 🇧🇷 Explore Brazil: tasteatlas.com/brazil Cupim is a beloved Brazilian beef cut recognized for its thick layer of fat and rich marbling. Slowly roasted over low heat, the fat gradually melts, keeping the meat tender and juicy inside while forming a golden, crispy crust. The result is one of Brazil’s most flavorful and indulgent barbecue specialties. Video: @paulocruz2.0 | TasteAtlas

Mexidão 📍Brazil 🇧🇷 Explore Brazil: www.tasteatlas.com/brazil Mexidão is a traditional Brazilian dish that primarily consists of rice, often combined with various ingredients for added flavor and texture. It is typically made with leftover rice, making it a practical and economical meal option. The dish can include ingredients such as meats (like sausage or beef), vegetables (such as bell peppers, onions, and carrots), and various seasonings, allowing for customization based on personal prefer