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Chinese vegetable ##recipe##cooking##viraltiktok##chinese
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Chewy Carrot Balls 🔥 Ingredients 4–5 carrots, peeled, chopped & boiled 150–180 g glutinous rice flour A pinch of salt 2 cloves garlic, minced Chopped chives 1 tbsp gochugaru 1 tsp soy sauce 1–2 tbsp hot oil 1. Boil the carrots until very soft. Drain well and mash until smooth. 2. Add glutinous rice flour gradually with a pinch of salt and knead into a soft, smooth dough. 3. Roll into small balls and boil until they float. Cook for another 1–2 minutes. 4. Drain and transfer to a bowl. 5. Top wit
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The soup is very nice, I don't know why I hardly eat it .. And someone asked me to me to cook it here on TikTok by the way 🙈❤️#fypシ゚viral #ezichi_kitchen
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