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Crispy on the outside, tender inside, and SO good no one believes it's vegan. 🍆🔥 This crispy eggplant with marinara sauce is baked, breaded in panko, then fried golden. Eats like eggplant parmesan but lighter, and it works as an easy dinner OR a crunchy appetizer. 🥘 What you need: Eggplant, plant milk, flour, paprika, oregano, chili ...
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