How to make salmon skin chips
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How to make salmon skin chips
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Solovey Kitchen on Instagram: "Easiest salmon skin chips you will ever make! Step 1 ) Cut up any fish skin like steelhead or salmon. 2) Cut it into small or thin pieces 3) Bake at 415 degrees for 7-15 min depending on your skin. 4) Let them sit for a few min and then enjoy! #salmonchips #fishskin #salmonskincrispy #crispyfishskin"
32K views6 months ago
Instagramsoloveykitchen
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Who knew you could make delicious crispy chips with fish skin!? Sammy runs us through his home-made recipe and shows us just how simple and easy it is to whip up yourself! Check it out. | BCF - Boating, Camping, Fishing
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