Crispy Roasted Cauliflower Recipe Simple ingredients, spectacular results: 1 large head of cauliflower (about 2 lbs), cut into uniform florets 3 tablespoons high-heat oil (avocado, grapeseed, or refined olive oil) 1 teaspoon kosher salt (or ¾ teaspoon table salt) ½ teaspoon freshly ground black pepper Optional Flavor Boosters: 3 cloves garlic, minced 1 teaspoon smoked paprika ½ teaspoon garlic powder ¼ teaspoon turmeric (for color) 2 tablespoons grated Parmesan cheese (add after roasting) 1 tabl