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0:32
Butternut squash soup and canned corn Ingredients: Canned corn Canned butternut squash soup Butter Salt Pepper Paprika Parsley Chili flakes Feta cheese Recipe: Grab your a can of butternut squash soup and canned corn. Use a can opener to open them both up. Dump the content into two separate pots and place on the heat. Turn to medium high and stir occasionally. To my corn I like to add butter and salt while it cooks helps it come out nice and creamy. Once the soup start to bubble add in some salt
9.7K views
Sep 16, 2023
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joskitchentherapy
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