𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 1 onion, sliced 1 medium carrot, cut into strips Half zucchini, cut into strips Cabbage, sliced thinly Spring onion, cut into strips Batter: 1 cup all purpose flour 1/2 cup potato starch /cornstarch 1/2 tsp salt 1/2 tsp chicken powder 1 tsp garlic powder 1 tsp baking soda 1 cup cold water Dipping Sauce: 2 tbsp soy sauce 2 tbsp rice vinegar 2 tsp sugar 1 tsp gochujang Sesame seeds 1. In a large bowl, add the batter ingredients and whisk together until no lumps. 2

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