Rabbit Terrine Reveal! Chef Andy’s Tip Top plating skills on show! Full menus in comments box, few tables have become available tonight to try this tasty handcrafted dish 😋 | The Hundred House Hotel
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Rabbit Terrine Reveal! Chef Andy’s Tip Top plating skills on show! Full menus in comments box, few tables have become available tonight to try this tasty handcrafted dish 😋 | The Hundred House Hotel
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FacebookThe Hundred House Hotel
Terrine de Campagne of rabbit and foie gras with preparations of celeriac, celery. Home-baked sourdough spelt bread. By Head-Chef @kroftmichelvander 🎥 By @hetnonnetje 📍Restaurant: @hetnonnetje ⭐️⭐️ Do you like fine dining !!! Follow Me @dutchcuisine •••••••••••••••••••••••••••••• 📄If you are the license holder of this material, please contact me. 📷 All rights and credits reserved to the respective owner(s) Always wanted to see your dish on my Instagram account!! Now you can, check the link i
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Terrine de Campagne of rabbit and foie gras with preparations of celeriac, celery. Home-baked sourdough spelt bread. By Head-Chef @kroftmichelvander 🎥 By @hetnonnetje 📍Restaurant: @hetnonnetje ⭐️⭐️ Do you like fine dining !!! Follow Me @dutchcuisine •••••••••••••••••••••••••••••• 📄If you are the license holder of this material, please contact me. 📷 All rights and credits reserved to the respective owner(s) Always wanted to see your dish on my Instagram account!! Now you can, check the link i
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