Spaghetti alla puttanesca 🍝👌 Ingredients for 1 portion - 125g spaghetti - 8 cherry tomatoes, cut in half - 100g diced canned tomatoes - 4 anchovies - 8 olives, cut in 1/2 - 20 capers - 3 tbsp olive oil - Good pinch of chopped parsley - 3 cloves garlic, crushed - 1/2 long red chilli, sliced thin (or a pinch of dried chilli flakes) - Salt for pasta water (and small pinch for the sauce, be careful it won't need much) Method 1. Start by cooking your spaghetti in a pot of salted boiling water to th

PASTA ALLA PUTTANESCA 🇮🇹🍝 This pasta has attitude. Garlic slowly sizzling in olive oil. Anchovies melting into the sauce. Capers. Olives. Tomato. It’s bold. It’s salty. It’s not trying to be delicate… and that’s exactly why I love it. This dish comes straight from Naples. Made with simple pantry ingredients, but full of character and flavor that hits you immediately. You can find the full authentic recipe here: https://www.vincenzosplate.com/pasta-alla-puttanesca/ Bring Italy to your table 🇮

Pasta Puttanesca Recipe: https://theplantbasedschool.com/pasta-puttanesca/ This pasta puttanesca is one of those meals that makes you wonder how a few simple ingredients like tomatoes, olives, and capers can make such a tasty sauce. And all without meat, fish, or dairy, and ready in about the time it takes to boil the pasta. There are no anchovies in the original recipe! Originally from Naples, pasta puttanesca or aulive e chiapparielle in Napolitan (olives and capers in English) is now popular

Spaghetti alla Puttanesca #Puttanesca #SpaghettiPuttanesca #ItalianCuisine #AuthenticItalian #PastaLovers #RealItalianFood #CucinaTradizionale #ChefLucaCorleone #FoodReel #PastaTime #PalmBeachEats #timetoplate | Luca Corleone-Fontanarosa

Spaghetti alla Puttanesca is a classic quick and easy pasta from Naples with tomatoes, olives, capers more pantry staples. RECIPE: https://rach.tv/3l11iM7 | Rachael Ray Show