“There’s so much natural resource here. There’s so much we could be eating on our own doorstep. Our aim with the schools is to boost their nutrition and educate them on where their food’s coming from.” When wild deer began causing damage on Glenkilrie farm, Andrew and Lauren Houstoun didn’t just see a problem - they saw an opportunity 🦌 Through our Cairngorms 2030 programme, they received a grant for a deer larder to butcher wild deer on-site, producing easy-to-cook options like mince, meatball