Full bread-making process from start to finish 🤤 Recipe 👇🏻
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YouTubeNot Only BREAD
Full bread-making process from start to finish 🤤 Recipe 👇🏻
Recipe 👇🏻 315 g wheat flour (I used all-purpose flour with 12% protein) 35 g whole grain rye flour 246 g water 175 g active sourdough starter 8 g salt ☀️ Warm fermentation: 4 hours 30 minutes at 22–23°C (72–73°F) ️ Cold fermentation: 16 hours in the fridge Process 👇🏻 🫙 Feed your starter and let it reach its peak - it ...
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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