🦀🔥 The Secret to the Best Crab Cakes? It’s all about more lump crab meat than cake! That's how I make these pan-seared crab cakes, served with a zesty remoulade sauce. Packed with both lump and claw meat for rich flavor, and bound with minimal fillers—these cakes are crispy, flavorful, and guaranteed to please! 😋✨ #crabcakes #recipes #recipeoftheday #seafood #foodie | Boudreaux’s Backyard

🦀 Famous Crab Bombs 🧨 Packed with sweet jumbo lump crab meat, just enough mayo, and a light egg binder—these restaurant-style crab bombs are tender, rich, and flavor-loaded! Ingredients: * 1 pound jumbo lump crab meat * 1/4 cup mayonnaise * 1 large egg, lightly beaten ..... | Daily Recipes