Perfect Instant Pot Beets: Simple Steps for Delicious Results
1:38
YouTubeMatt The Garden Guy
Perfect Instant Pot Beets: Simple Steps for Delicious Results
How to Cook Beets in the Instant Pot (Plus What to Do with the Greens!) Alright, let’s pull that last beet from the garden—it’s time to cook it up! First, we’re gonna give it a good rinse and trim off the top and root ends. Now we’ve got some perfectly-sized beets, ready to go. Don’t toss those beet greens or stems! The leaves are ...
2.5K viewsJul 19, 2025
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Christine Pittman, M.A. on Instagram: "Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on
Christine Pittman, M.A. on Instagram: "Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on
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76.4K views7 months ago
Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or you can find it at the link in my bio. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on and turn the valve to “Sealing”. Select “
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Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or you can find it at the link in my bio. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on and turn the valve to “Sealing”. Select “
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Christine Pittman, M.A. on Instagram: "Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on
Christine Pittman, M.A. on Instagram: "Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on
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Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or you can find it at the link in my bio. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on and turn the valve to “Sealing”. Select “
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Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or you can find it at the link in my bio. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on and turn the valve to “Sealing”. Select “
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