What’s piloncillo or panela? Let’s talk about it. | Chef Rick Bayless
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What’s piloncillo or panela? Let’s talk about it. | Chef Rick Bayless
667.8K viewsJun 4, 2024
FacebookChef Rick Bayless
Meet Café de Olla! 🇲🇽 Made with cinnamon, piloncillo, and a hint of spice, this traditional brew is simmered slowly in a clay pot (or any pot you have on hand) for max flavor. Pro tip: the longer it simmers, the more magical the aroma! 🌿 Perfect for cozy mornings, festive vibes, or anytime you need a little extra warmth in your cup. Who’s ready to sip the tradition? 🙋‍♀️ #CafeDeOlla #MexicanCoffee #CoffeeLovers #CozyVibes #SpicedCoffee #CoffeeTime #RecipeReel | Don Francisco's Coffee
0:35
Meet Café de Olla! 🇲🇽 Made with cinnamon, piloncillo, and a hint of spice, this traditional brew is simmered slowly in a clay pot (or any pot you have on hand) for max flavor. Pro tip: the longer it simmers, the more magical the aroma! 🌿 Perfect for cozy mornings, festive vibes, or anytime you need a little extra warmth in your cup. Who’s ready to sip the tradition? 🙋‍♀️ #CafeDeOlla #MexicanCoffee #CoffeeLovers #CozyVibes #SpicedCoffee #CoffeeTime #RecipeReel | Don Francisco's Coffee
82 views7 months ago
FacebookDon Francisco's Coffee
Tomorrow is National Coffee Day! I will be celebrating with Mexico’s iconic Café de Olla — how will you be making your coffee? Here is the recipe: 4oz piloncillo, 2in. Cinnamon sticks, 2oz. Medium to dark roast coffee coarsely ground for French press, 4-6 cups water (depending on how you like your coffee strength), and optional add-ins: 8 cloves, a big pinch of anise seeds, a couple strips of orange zest. I hope you enjoy! | Chef Rick Bayless
1:31
Tomorrow is National Coffee Day! I will be celebrating with Mexico’s iconic Café de Olla — how will you be making your coffee? Here is the recipe: 4oz piloncillo, 2in. Cinnamon sticks, 2oz. Medium to dark roast coffee coarsely ground for French press, 4-6 cups water (depending on how you like your coffee strength), and optional add-ins: 8 cloves, a big pinch of anise seeds, a couple strips of orange zest. I hope you enjoy! | Chef Rick Bayless
167K viewsSep 28, 2024
FacebookChef Rick Bayless
How to Buy and Use Piloncillo, the Complex Mexican Cane Sugar
How to Buy and Use Piloncillo, the Complex Mexican Cane Sugar
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Piloncillo Moka Latte 350 ml ✨ 90 ml moka pot coffee ✨ 18 ml piloncillo syrup ✨ 200 ml whole milk ✨ 30 ml cream blend (½ heavy cream, ½ milk) ✨ plain cold foam (whole milk) Brew the moka pot. Stir piloncillo into the hot coffee. Add milk, finish with the cream blend, top with cold foam.
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Cafe de olla coffee syrup ✨☕️ so convenient to easily make cafe de olla flavored coffee anytime 🙌 1 cup water 1 8oz piloncillo 1-2 cinnamon sticks 2-3 gloves Optional: 1 star anise and/or orange peels (I don’t prefer these flavors in my coffee so I omitted) Boil ingredients together until piloncillo has completely dissolved. Allow to cool before transferring. #cafedeolla #coffee #cafe #coffeesyrup #mexican
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Café de Olla ✨ This richly spiced Mexican coffee is sweetened with piloncillo and spiced with cinnamon, cloves, and star anise. It's traditionally brewed in a Mexican clay pot called an olla de barro, but you can use a regular pot if you don't have one. When it's ready, use a fine mesh strainer, cheesecoth, or even a nut milk bag to strain out the coffee grounds. Get the recipe link in my @isabeleatsblog profile! #cafedeolla #mexicanrecipe #coffeereels
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