Hospitality - Hotel and Restaurant Operations Management - Humber College

A suburban hotel derives its revenue from its hotel and restaurant operations. The owners are interested in the relationship between the number of rooms occupied on a nightly basis and the revenue per day in the restaurant. Following is a sample of 25 days (Monday through Thursday) from last year showing the restaurant income and number of rooms occupied. Day Revenue Occupied 1 1,452 23 2 1,361 47 3 1,426 21 4 1,470 39 5 1,

Hospitality – Hotel and Restaurant Operations Program (January Intake) | Niagara College