Lobster, Crab & Shrimp Macaroni and Cheese Ingredients 12 oz elbow macaroni (or shells) 2 cups cooked lobster meat, chopped 1½ cups cooked shrimp, peeled & deveined 1½ cups lump crab meat 4 tbsp butter 4 tbsp flour 3 cups whole milk 1 cup heavy cream 2 cups shredded cheddar cheese 1½ cups shredded mozzarella 1 cup shredded Gruyère or Monterey Jack 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Salt & black pepper to taste 1 cup breadcrumbs 2 tbsp melted butter Fresh parsley for garnish Ins

🧀 Slow Cooker Scalloped Potatoes 🧁 Ingredients 2 lbs russet potatoes, thinly sliced 1½ cups heavy cream 3 garlic cloves, minced ½ tsp dried thyme Pinch of nutmeg Salt and pepper, to taste 1 cup shredded Gruyère cheese Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes

Lobster Puff Pastry Tartlets Delicate puff pastry cups are baked until crisp and golden, then filled with buttery lobster folded into a silky cheese base. The technique balances light pastry structure with rich seafood depth for an elegant, refined bite. 🛒Ingredients : 1 sheet puff pastry, thawed 1/2 pound cooked lobster meat, chopped 4 ounces cream cheese, softened 1/4 cup heavy cream 1/4 cup shredded gruyère or mozzarella cheese 1 egg, beaten, for egg wash Salt and freshly ground black pepper

41K views · 818 reactions | If the comforting texture and crazy melty-bendy properties of processed cheese is a guilty pleasure from childhood—take the guilt right out of it. Make your own Melty Cheese Slices out of your favorites; Gruyère, for example, or the wake-you-up funk of Roquefort or Stilton. Click the link for six awesome cheese recipes: chfstps.co/1f5Iner | ChefSteps | Facebook