Greek Pastitsio meets Italian Baked Ziti in the ultimate comfort food mash-up Creamy béchamel, rich meat sauce, melty mozzarella - all baked into one epic dish! What’s inside: • Penne or ziti pasta • Rich tomato beef sauce (with cinnamon!) • Creamy béchamel (with parmesan & nutmeg) • Shredded mozzarella cheese To make it: – Cook pasta & reserve some water – Make meat sauce: beef, onion, garlic, tomatoes, oregano, cinnamon – Make béchamel: flour, milk, eggs, parmesan, nutmeg – Mix everything in a

Pastitsio and More Great Baked Pasta Dishes from the Greek Kitchen 🍂✨ When the weather cools down, nothing beats the warmth and comfort of baked pasta. At the heart of it all is Pastitsio,🧡the global Greek classic, layered with pasta, savory meat sauce, and creamy béchamel. (👀 Watch the video to see it come together!) ℹ️But the story of baked pasta in Greece doesn’t end there. There are countless other traditional recipes for baked pasta around Greece and in the modern Greek kitchen. 👉️Some