3 Regulatory Enzymes and rate limiting step of Glycolysis

Rio matsuzawa on Instagram: "Did you know Japan’s OG sake wasn’t brewed… it was spat? 🤓🇯🇵 Introducing 口噛み酒 (kuchikami-zake) — literally “mouth-chewed sake.” This ancient beverage was created long before modern brewing tools existed. Instead of machines or yeast starters, early brewmasters used… human mouths. Specifically, community members would chew steamed rice and spit it into containers. The natural enzymes in saliva broke down the starch into sugars, kickstarting fermentation. Why saliva