Guille Varela | Spanish Cooking on Instagram: "Solomillo al whisky, from Sevilla 💃 — Brandy pork tenderloin at its finest. A true classic from Andalucian bars: juicy pork medallions bathed in a garlicky, boozy and tangy sauce that DEMANDS bread for dipping 🥵 Recipe: 800 g pork tenderloin (ideally with ibérico pork… it makes a huge difference) 200 g brandy or whisky 400 g chicken stock Juice of ½ lemon 1 tbsp cornstarch Lots of garlic! I used two small bulbs Olive oil Salt & black pepper, to ta

Saganaki (Flaming Greek Cheese)