Chicken kofta with tzatziki and lemon dill rice✨ For the Chicken Kofta:▪️1 lb. Ground Chicken (96% lean, not breast only)▪️1/2 Cup Yellow Onion, finely chopped▪️1/4 Cup Parsley, finely chopped▪️2 Tbsp Mint, finely chopped▪️3 Cloves Garlic, minced▪️1 Egg▪️1 Tbsp Coriander▪️1 1/2 tsp Cumin▪️1/2 tsp Cinnamon▪️1/4 tsp Cayenne Pepper▪️1 Pinch Cloves▪️1/4 tsp Black Pepper▪️1 tsp Kosher Salt▪️1 Tbsp Avocado or Olive Oil▪️ For the Tzatziki: ▪️1/2 a Large Cucumber, grated▪️2 Cups 2% Greek Yogurt▪️1 Clove

Rao's lemon chicken made by my beautiful friend Carla 🍋💕 thank you @cjlosak and @raoshomemade 😚 love this recipe! . For the Lemon Sauce: ▪️2 Cups Fresh Lemon Juice (~8 Lemons)▪️1 Cup Olive Oil ▪️1 Tbsp Red Wine Vinegar ▪️1 1/2 tsp Garlic, minced▪️1/2 tsp Dried Oregano▪️Salt and Pepper to taste▪️ . For the Chicken:▪️2 1/2 to 3 Pound Broiling Chickens, halved▪️1/4 Italian Parsley, chopped▪️ . 1️⃣ Mix together the ingredienets for the lemon sauce and set aside. To attain maximum oven heat, prehe

Lemon roasted chicken and potatoes✨ For the Potatoes:▪️~1 lb. Yukon Gold Potatoes, peeled and cut in 1.5” chunks▪️2 Tbsp Olive Oil▪️Kosher Salt & Pepper▪️ For the Chicken:▪️3 Large Garlic Cloves, finely chopped▪️1 Small Lemon, juice▪️1/2 Cup Chicken Broth▪️~15 Springs Fresh Thyme▪️~2 lb. Bone-in Skin-on Chicken Thighs (or breasts cut in half, legs, etc.)▪️Kosher Salt & Pepper▪️2 Tbsp Olive Oil▪️ For Serving:▪️1/2 a Small Lemon, juice▪️2 Tbsp Fresh Parsley, chopped▪️ 1️⃣ Preheat the oven to 375F.