Make this traditional Danish Christmas dessert your own, with a little help from Chef Nik! 💜 P.S. We hope you find the hidden almond 😉 Save the recipe: Serves 15 Cooking time: 6 hours What you’ll need: 250ml water 230g Japanese rice 500ml Emborg Milk 1 Vanilla pod 250g Emborg Whipped Cream 50g Almonds (blanched), roughly chopped but leave 1 whole Almond essence 1 can cherries 125ml (½ cup) orange Juice 100g (½ Cup) sugar Steps: 1. In a large pot, boil water and rice together for 5 minutes. The