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Germanbreadcutter Episode 213 This season, we’re cutting a classic German Mischbrot — a 500 g loaf made with wheat and rye flour. It’s one of Germany’s most popular types of bread, but can this everyday favourite deliver extraordinary precision and bring us closer to the golden slice? Let’s find out, one slice at a time. My goal is to cut the perfect slice of bread. The ultimate goal: the perfectly even slice. Minimal deviation between the measuring points is required. Rate my precision in the c
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