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Trace the history of coffee, from its first known origins to its rise in popularity due to trade routes and cultivation. -- One day around 850 CE, a goatherd observed that his goats started acting abnormally after nibbling on some berries. The herder tried them himself, and soon enough, he was just as hyper. As the story goes, this was humanity ...
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Through the NESCAFÉ Plan, Nestlé is supporting coffee farmers transition to practices like cover cropping, intercropping, and composting, with the aim of improving productivity and lowering their costs. The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee. Read more on our progress here: https://www.nestle.com/media/news/NESCAFÉ-plan-2030-progress-report-2024-regenerative-agriculture | Nestlé
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