Baked Gorgonzola Pear with Plum Jam and Walnuts Sweet, fruity, with earthy, buttery melted cheese and thyme notes .. make sure to save this recipe! - 1 Bartlett pear - few small pieces of Gorgonzola - 2 tsp plum jam - fresh thyme leaves - 1 tbsp honey - 1 tbsp toasted walnuts, chopped Preheat oven to 390°F Cut pear lengthwise in half and scoop out the center with a spoon. Arrange pear halves, cut side up, in a baking dish, top with jam, cheese, and thyme, drizzle with honey. Bake for 25 minutes

Guess what happens when you combine sweet caramelized Bartlett Pears plus a moist spiced cake?! The ultimate fall baking perfection. 🫶 🍐✨ Bartlett Pear Upside Down Cake ✨🍐 Here’s how to make it: Topping 4 Tbsp butter ½ cup brown sugar 2–3 pears, sliced Cake 1 ½ cups flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp salt ½ cup butter ¾ cup sugar 2 eggs 1 tsp vanilla ½ cup Greek yogurt ¼ cup milk How to make: 1. Arrange pears in baking pan, Melt butter brown sugar