Fire Cider has been part of Appalachian homestead tradition for generations — bold, pungent, and made with real, raw ingredients straight from the kitchen. We layer jalapeños, citrus, garlic, ginger, turmeric, herbs, and more into a jar, cover it with raw apple cider vinegar, and let time do what time does best. After a good long steep, it becomes a fiery, old-fashioned tonic that warms you from the inside out. It’s not a cure or a treatment — just one of those handmade, from-scratch traditions