How to Season a Wok
wikiHowJoAnna Minneci
How to Season a Wok
Most traditional woks are made from carbon steel, and these need to be seasoned. Seasoning is a special process that adds flavor to the steel and helps make the wok non-stick. The seasoning process makes food cooked in the wok more...
322.5K views6 months ago
Wok Recipes
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Top videos
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How to Season a Chinese Wok? Written Instruction: http://cicili.tv/the-best-way-to-season-iron-woks Tools: Dishwasher detergent 1 steel scrubber 1 soft scrub 1/3 cup canola oil, plus 2 tablespoons 6 ounces pork belly 1 pair tongs Instruction: This is a brand new carbon steel flat bottom wok. First, thoroughly clean the wok with dishwasher detergent, a steel scrubber, and warm water. (All of the new iron woks, including both carbon steel and lightweight cast iron woks, have a protective layer on
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