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  1. Rye Restaurant || Fine Dining in Appleton WI

    RYE serves lunch and dinner; Monday through Saturday. RYE is a Chef Driven Restaurant, lead by Chef Nick Morse along side his dedicated Culinary Team. Nick’s passion for food …

  2. Rye Restaurant, Appleton - Menu, Reviews (500), Photos (85)

    Dec 31, 2025 · Rye Restaurant offers a fantastic dining experience, with a menu featuring delicious choices like the Wagyu burger, crab cake appetizer, and strip steak. The staff, …

  3. Rye - Wikipedia

    Rye ... Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia.

  4. Rye | Whole Grain, Nutritional Benefits & Bread | Britannica

    Dec 26, 2025 · Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey. It is high in carbohydrates and dietary fibre …

  5. Rye Restaurant - Appleton, WI | OpenTable

    2 days ago · Rye’s atmosphere is warm, stylish, and energetic, a blend of refined urban and rustic touches. Guests praise the cozy, intimate dining room and an inviting bar where skilled …

  6. Types of Rye | The Whole Grains Council

    Types of Rye Rye comes in many of the same forms as other grains, but with a twist – there are many kinds of rye flour, and their names can be confusing.

  7. 7 Surprising Benefits of Rye - Organic Facts

    Jul 12, 2024 · What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world. The scientific name of rye is Secale cereale. …

  8. What is Rye? (Nutritional chart, Health benefits, How to eat it ...

    Jan 14, 2024 · If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production. Get nutritional info, how to …

  9. Real NY Jewish Rye Bread Recipe

    Jan 6, 2026 · This delicious rye bread is flavored with sour pickle juice and caraway seeds to create a crusty, unique-tasting loaf of New York-style rye bread.

  10. Rye: origins, varieties and health impacts | Bonduelle Foundation

    Rye Rye or Secale cereale is an ancient cereal. It is a biennial herbaceous member of the grass family. Used mainly for bread, rye can also be found in a wide range of food products. What …