Nov 26, 2024 · Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much …

Sep 14, 2025 · In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and …

Mar 31, 2024 · A classic French Remoulade recipe that’s easy to make and is as versatile as it is delicious! Use this fabulous sauce for spreading, dipping, and tossing into a wide variety of dishes.

May 20, 2022 · Remoulade is arguably the most underrated of all the condiments. Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add …

Nov 24, 2025 · This remoulade sauce recipe is made with mayonnaise, herbs, capers, and hot sauce for a creamy, tangy New Orleans staple for po' boys and crab cakes.

Aug 2, 2024 · This quick and EASY Remoulade Sauce recipe is a great way to dress up all sorts of dishes from seafood and meat to veggies and starches!

Mar 4, 2024 · Made with 7 simple ingredients, this easy remoulade sauce recipe delivers creamy, tangy, rich restaurant-quality taste in just 5 minutes! Elevate your seafood, veggies, sandwiches, french …

Dec 31, 2020 · This Louisiana remoulade sauce recipe will really quickly become one of your family favorites for sure, as it goes with almost anything and is much more exciting than plain mayo. We …

May 23, 2025 · Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Combine mayo, minced garlic, lemon juice, Creole Seasoning, smoked paprika, …

Apr 28, 2023 · Remoulade is originally a French sauce that's popular across Europe and in Louisiana Creole cuisine. It's often served on crab sandwiches, with fries, or seafood cakes. You've got to try …