Learn to make a classic beef stroganoff with our pro tips and easy step-by-step recipe. Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations.

Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and cook without stirring until well-browned and still pinkish inside, 1 to 2 minutes.

Cook, stirring frequently, until the onions are translucent and slightly tender, 5 to 8 minutes. Add the meat back along with the beef stock, soy sauce, mustard and bay leaf.

Dec 22, 2025 · Learn how to elevate beef stroganoff from familiar to fabulous through creative ideas and tips from the expert chefs at Food Network.

Now you have some wonderful tender beef that can be used for a variety of dishes, and an amazing beef stock. Add some beef to a grilled cheese sandwich, shred over a salad, or use …

Feb 21, 2024 · From classic versions served over egg noodles to inspired takes like burgers and ravioli, these beef stroganoff recipes from Food Network are sure to satisfy any craving.

Drain and set aside. For the beef stroganoff: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Season the meat with salt and pepper. Add half the meat to the pan and brown it …

Using two forks, break up the beef into bite-size pieces and keep warm. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs.

Then add the chopped cornichons and stir to combine. Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.

Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.